Enjoy fresh tastes of the season and discover culinary tips while perfecting gourmet recipes. Register by 3 p.m. the day before workshop. Cost is $59 (IFAC member: $51).
Register online at irvinequickreg.org. The Irvine Fine Arts Center is at 14321 Yale Ave. (in Heritage Park).
- Sept. 3 (6:30 p.m.-9 p.m.) – Knife Skills: Learn the basics of cutting, slicing, dicing, chiffonade and many other techniques, as well as sharpening your knife. Make a simple chopped salad with your goodies.. Course #127871
- Sept. 10 (6:30 p.m.-9 p.m.) – Fall Harvest/Great Grains: Welcome the season of autumn and the arrival of the fall grain harvest – marking the end of the summer growing season. Enjoy creating a menu including curried wheatberry salad, farro and feta salad with fresh vegetables and lemon vinaigrette, Spanish rice pilaf with chorizo, fennel and olives, and wild mushroom risotto. Course #127862
- Sept. 17 (6:30 p.m.-9 p.m.) – Perfect Brunch: Everyone loves brunch! Impress your brunch guests with an impressive menu including spicy sweet potato hash, eggs in purgatory with homemade marinara, Dutch Babies (puffed German pancakes) with mixed berry coulis, and chocolate chunk bread pudding. Course #127863
Sept. 24 (6:30 p.m.-9 p.m.) – Asian Fusion Chicken …read more
Read more here: Councilman Jeff Lalloway